Wine and Dine
Your day starts with a traditional skiers breakfast between 8 and 9am, offering a choice to include porridge, cereals, soft boiled eggs, fresh bread, and preserves, all accompanied by fruit juice, tea and coffee.
On your return from a day on the slopes, home baked cakes and biscuits served with tea and coffee await you.
If any of your party are celebrating a special occasion or Birthday during your stay with us we would be delighted to bake a cake for you.
Early supper is served around 6pm for our younger guests, leaving parents and other guests to enjoy an 8pm dinner in a relaxed atmosphere.
Special diets and vegetarians can be catered for, please notify us at the time of booking.
Wednesday is day off for chalet staff, but breakfast will have been laid out after dinner on Tuesday night, (a volunteer from your party will collect the fresh bread from the boulangerie).
You will then have the opportunity of eating out at one of the restaurants in the village in the evening. Alternatively, unlike other companies, we are happy for groups to cater for themselves in the chalet.